FREE Shipping Delivered in 10-14 business days
Free Shipping On All Orders.
Description
Accessories for Instant Pot,Steamer Basket,Egg Steamer Rack,Non-stick Springform Pan,Dish-Clip, Pressure Cooker Accessories
Product Description
How to assemble the steamer basket:
1. Look for the four circles on the steamer basket.
2. Put the metal wires into the corresponding hole.
3.Test the stability and finish assembling the steamer basket.
Choose soft tools and mild detergent when you clean it to protect non-stick coating.
Egg Bites Molds Cooking: Cook up your egg bites, deviled eggs, poached eggs
using the oven, instant pot, microwave, or pots. Just be sure to follow the heat
limit of 460F when cooking.
Food Storage: Easy to store food such as nuts, veggies, dips for chips, and
much more!
Freezing: Freeze water for ice during summer! Ice up juices and liquids to drink
Made from food grade 304 stainless steel, high temperature resistance and corrosion resistance.
Instant Pot Accessories Set-Fits 5,6,8Qt Instant pot Pressure Cooker
This is the best type of food-grade stainless steel you will ever use.
Model Number: Accessories for Instant Pot
Certification: CE / EU
Certification: CIQ
Certification: EEC
Certification: FDA
Certification: LFGB
Certification: SGS
Feature: Eco-Friendly
Type: Steamers
Material: Stainless Steel
Shipping & Returns
Orders typically ship within 1-2 days. Shipping times vary based on the individual store and destination. To view estimated shipping times for your orders, please visit the Order History page. Choose "Where's My Package?" for more information. You can track your package's delivery progress at any time from this area.
Return Policy
We want you to be completely satisfied with your purchase on fareastradingco.com Our 5-Star Guarantee means we're committed to providing customers with the most delightful shopping experience possible. We're always available and happy to help with any questions. If you need to request a refund, please contact our Customer Support Team within 30 days of delivery.
